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Originally from an Irwin seedling, this high quality mango was developed by University of Hawaii. The trees are vigorous and productive. The fruit is smooth-textured, fiberless and juicy weigning 1—2 lb.

Rapoza does very well in rainy east Hawaii.  There it continues to flower until it finally hits a dry spell, then produces a very good flower set. It has a lot of good qualities going for it: in coloration, production, size, and disease resistance.  Another CONDO mango that can be kept at 8 ft., a mid to late season (July-August) selection, and of course its great taste makes this a winner.

Mangifera indica "Raposa"