Guava fruits (Psidium guajava) can be hard or soft and range in color from white to pink to red. The flesh of the guava is thick and somewhat granular. In taste, it is sub acid, juicy and highly aromatic. The seeds are generally consumed with the flesh when eaten fresh.
The Asian Guavas are the hard, crunchy, white fleshed fruits.
Peruvian White is a white, soft fleshed guava.
The Ruby Supreme and Barbie Pink are soft, pink fleshed fruits.